Cooking has always been something I enjoyed. I think my obsession with baking began when one of my friends came over to my room in medical school and she wanted to watch Challenge, a TLC production.
I feel in love with the creativity and became excited about it. There was one small problem though. How can I be both a doctor and a baker?! In 2012 after I finished my third year in pre-clinical medicine at UWI I was forced to take a break. I have never been one to sit back while the world pass me by. If I can dream it then I can achieve it. Perhaps my go-getter attitude has put me in the bad books of many but its okay. I often say, when I'm on my dying bed there is little I want to regret I didn't do. I enrolled in the College of the Bahamas and took two classes to help advance my talent and passion. For now my desire is to be able to make wedding cakes for my friends and family and someday make cakes for my children. I used to think I would make my own wedding cake but considering the time it takes I doubt I can do that and get myself ready. My dream goes beyond that still but time will tell. My competition is myself. I often search the web for ideas and inspiration but I like to think that I'm creative enough to come up with my own ideas. There was always this side of me that loved arts but I knew it wasn't drawing or painting. Food today is considered to be art. I love to eat and I love to enjoy what I eat. I often have so little time to spare to advance this passion though. I hope in the upcoming years I can do that and get better and better. I enjoy making people happy with my food.
0 Comments
|
DeangriaMy baking history is fairly new but not to worry it's in my blood. My grandmother baked and so do my aunts. As a child I would "watch the pot." I sat patiently watching my favorite dishes from its inception to its consumption. ArchivesCategories
All
|